BASIC COOKING
VEGETABLE SOUP
(TABLE OF SEASONAL VEGETABLES THROUGHOUT THE YEAR )
CAN OF VEGETABLE SOUP
VEGETABLES
SALT AND PEPPER
POUR A CAN OF VEGETABLE SOUP (TOMATO, MUSHROOM ETC.) INTO A SAUCEPAN
FILL THE EMPTY CAN WITH WATER AND PUT THAT INTO THE PAN TOO
BRING THE SOUP AND WATER TO THE BOIL
ADD VEGETABLES*
COOK AT A SIMMER, TASTING AND ADDING SALT AND PEPPER AS YOU GO ALONG
* PREPARE THE VEGETABLES IN SUCH A WAY THAT THE VEGETABLES
THAT TAKE THE LONGEST TO COOK ARE CUT TO A SIZE
(THE SMALLER THE SIZE THE PIECES OF VEGETABLES ARE CUT INTO THE QUICKER THEY WILL COOK)
SO THAT THEY ALL BECOME COOKED AT THE SAME TIME
NOTES